Менеджер ресторана

Must speak fluent English. Working hours 11-23. We are looking for a responsible and customer-focused Restaurant Manager/Cashier to oversee daily operations and handle front-of-house duties. Responsibilities include managing cash transactions, supervising staff, ensuring excellent customer service, maintaining cleanliness and hygiene standards, handling basic inventory, and supporting smooth kitchen and service operations. The role requires multitasking, leadership, and a positive attitude in a fast-paced environment. Requirements: •Experience in fast food or restaurant operations preferred •Basic cash handling and POS skills •Good communication and customer service skills •Ability to work under pressure and manage a team •Honest, punctual, and well-organized